Nutrinfo - Comunidad de Expertos en Nutrición

Previously established evidence strongly supports that consumption of excessive sodium is a risk factor for high blood pressure, which in turn is a strong risk factor for consequent health outcomes, including cardiovascular disease (CVD), stroke, and mortality.

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Buenas Prácticas 15/09/14

Guía de Autoevaluación de Buenas Prácticas Nutricionales de Nutrición10 HambreCero

Los indicadores de cumplimiento de BPN miden el estado o los avances en la gestión alimentario-nutricional. De esta forma, la Guía de autoevaluación de BPN constituye una herramienta que permite una mirada integral y la formulación o reformulación de intervenciones en los niveles locales.

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Desarrollo sustentable 25/08/14

Global Development Goals and Linkages to Health and Sustainability: Workshop Summary

This report focuses on possible health-related measures and metrics that can be utilized for creating new Sustainable Development Goals as the Millennium Development Goals sunset in 2015, using existing measurements that can be adapted to track progress of global sustainable development and human health.

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Recetas 11/08/14

Los primeros olores de la cocina de mi casa

Los primeros olores de la cocina de mi casa" es una guía de alimentación con consejos prácticos y recetas sencillas para que los niños de 6 a 23 meses crezcan y se desarrollen sanamente.

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alimentos 30/07/14

Research Opportunities Concerning the Causes and Consequences of Child Food Insecurity and Hunger

Section 141 of The Healthy, Hunger-Free Kids Act of 20101 provides funding for a research program on the causes and consequences of childhood hunger and food insecurity, and the characteristics of households with childhood hunger and food insecurity, with a particular focus on efforts to improve the knowledge base regarding contributing factors, geographic distribution, programmatic effectiveness, public health and medical costs, and consequences for child development, well-being, and educational attainment.

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Desarrollo sustentable 22/07/14

Voluntary Standards for Sustainable Food Systems: Challenges and Opportunities

The sessions of the workshop considered voluntary standards from points of views in order to better understand and address the needs of the various stakeholders in order to facilitate the uptake and scaling up of voluntary standards for sustainable food systems. This approach is grounded on the idea that for voluntary standards to work for sustainability they have to work for all stakeholders.

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