Nutrinfo - Comunidad de Expertos en Nutrición

Twentieth-century advances in protecting and promoting health among older adults have provided many opportunities for overcoming the challenges of an aging society.

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Suplementación 30/08/13

Multivitamin/Mineral Supplements and Prevention of Chronic Disease

Multivitamin/mineral supplement use may prevent cancer in individuals with poor or suboptimal nutritional status.

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Enfermedades no transmisibles 30/08/13

Globalization, Diets and Noncommunicable Diseases

Noncommunicable diseases have become a major heath problem not just in developed countries but also in developing countries. Already 79% of the deaths attributed to the noncommunicable diseases occur in developing countries. The rising trends are a consequence of the demographic and dietary transition, and the globalization of economic processes.

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30/08/13

Food energy - methods of analysis and conversion factors

This linking of energy requirements with energy intake depends on knowledge of the amounts of energy-providing components in foods and the use of a valid expression of the energy values of those components.

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alimentos 28/08/13

Food Composition Data: Production, Management and Use

The source of information on the composition of foods was, traditionally, printed food composition tables; these are now being replaced by computerized compositional databases from which the printed versions are usually produced. The information is widely used in the health, agriculture and trade sectors.

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Nutrición enteral 26/08/13

Guía para la Administración y los Cuidados de la Nutrición Enteral a través de la Sonda Nasogástrica

Esta guía tiene como objetivo facilitar el proceso de la alimentación por sonda nasogástrica, así como permitir el conocimiento y cuidado de todos los dispositivos relacionados con ella.

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